The term hiya-oroshi refers to sake in which the second of the usually-two pasteurizations is skipped. But it also has a seasonal implication in that it refers to sake released in the fall, just after it cools down. Creamy, light and smooth. Savory aromas of rice in harmony with fruity notes. A mild and well balanced autumnal sake
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The price of this product varies with the quantity of products ordered in the category "Wine"
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